It never fails. Every summer I develop an addiction to eating Caprese Salads. I buy a basil plant and keep my fridge stocked with fresh mozzarella and tomatoes (hopefully, next Summer I can have my own tomato plant). Almost every day for lunch or dinner I find a way to incorporate basil, tomato, and mozzarella into anything that I cook. I’ve created interesting pasta dishes, salads, even frittatas. Today, I made a salad totally knocked my socks off, I guess I would call it a “California Caprese Rice Salad”. I’m not big on measuring but it was very simple to make. I used a handful of grape tomatoes, a handful of Ciliegine Mozzarella, a cup of brown rice, half of an avocado (diced), fresh cracked black pepper, and a drizzle of olive oil & balsamic vinegar. It came out great and was very filling! I suggest that you give it a try! Enjoy!