Today, I came home from an amazing weekend in Chicago speaking and training. When I returned home, I had 3 overripe bananas on my kitchen counter. I remembered my original recipe for the Banana Oatmeal Cookies, so I decided to kick it up a notch! This time around, I added some extras to make them even tastier and healthier. Check out the updated recipe:
- 2 Very Ripe Bananas
- 1 cup of oatmeal
- 1 Scoop of Chocolate Shakeology (Vegan)
- 1 Tbsp of Peanut Butter
- Tbsp Cinnamon
Mix all of the ingredients together. I used a Kitchenaid Stand Mixer. This makes 6 cookies, so spoon out 6 portions on to a greased cookie sheet. Bake on 350 for 15 – 20 minutes. Until the cookies are no longer soft or wet. Let cool and enjoy!
These will be my post workout snacks in the morning. 🙂
What else can you think of for this recipe?