Crockpot Southwest Chicken Bowls 

I love my crockpot and this is a perfect version for Taco Tuesday and quick to assemble.   
In a crockpot, add 

  • 2 Chicken Breasts
  • 1 Container of Pico De Gallo 
  • 1 Cup of Sliced Bell Pepper 
  • 1 Medium Onion diced 
  • 1 Cup of Corn 
  • 1/2 cup of scallions 
  1. Season with salt, pepper, cumin, chili powder and garlic powder. 
  2. Let it cook on low for 8-10 hours. 
  3. When ready to serve, shred chicken with forks (in crockpot). 

I made my bowls with brown rice, the chicken mixture, cheese, avocado, salsa and more green onions. But can also be a great filling for tacos, burritos or enchiladas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s