Mini Meatloaf Muffins 


Mini Meatloaf Muffins are a perfect way to meal prep and watch your portions.  I make the meatloaf mixture then portion then off into 12 balls and bake in a muffin tin. The great thing about them is that they also freeze well! 

Here is the recipe: 

  • 2 Pounds of Ground Turkey, Beef, or other lean meat
  • One bell pepper, chopped
  • One small onion, chopped
  • 10 cloves of garlic, chopped
  • One cup of rolled oats
  • 21 seasoning salute
  • Salt and Pepper to taste
  1. Combine all ingredients and form into 12 balls. 
  2. Place each ball into a section of a muffin tin. 
  3. Bake on 400 degrees for 30 minutes. 

Top with low sugar ketchup or tomato sauce and enjoy with a side of veggies. I typically eat 2 muffins per serving. 

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