Diet, Healthy Eating, Recipes, Weight Loss

Fall Harvest Crockpot Chili 

Fall is officially here and I am thrilled about it! It’s my favorite season mainly because most of my favorite foods are fall staples!

Last week, I made Mashed Sweet Potatoes in the crockpot and had A little bit extra so I decided why not throw the rest into my Crockpot Chili?!?

I must say I was pleasantly surprised by how it came out. It was filling and delicious. I also added some green peas for an extra dose of protein and Zuchinni, which along with the peas, adds some extra immunity boosting phytonutrients.

Here is the recipe below:

  • 1 pound of Ground Turkey
  • 8 ounces of Fresh Salsa
  • 8 ounces of Fresh Pico De Gallo
  • 8 Ounces of Green Peas
  • 8 ounces of Frozen Corn
  • 8 ounces of Frozen Bell Peppers & Onions Mix (or 1/2 cup of each fresh)
  • 1 Zuchinni, Chopped
  • 1 can of black beans, rinsed
  • 1 can of kidney beans, rinsed
  • 2 teaspoons of Taco Seasoning
  • 8 ounces of Mashed Sweet Potatoes

Throw it all in the crockpot and and let it cook on high for 4 hours or on low for 8 hours.

I served mine with Green Chili Cornbread. (Hint: Add 2 tablespoons of Green Chili Salsa to cornered mix and enjoy the sweet heat!)

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